Crawford & Carruthers Inc.

JUNIOR CHEFS- KENYA

Crawford & Carruthers Inc. is searching for junior Chefs to join our client on their luxury beach property in Kenya.

The perfect candidate should be a Kenyan National with formal culinary qualifications.

You will require at least 2 years’ experience in a 5* professional kitchen.

Key skills and Minimum Requirements

*Qualifications: Grade 12 Diploma or certificate in professional cookery.

*Experience:     2 years in a professional kitchen

*Skills: Food preparation

Kitchen Hygiene

Computer literate

* Kenyan Nationality

Role and responsibilities

• ·​ Provide menus and cuisine to International First-Class Standard
• ·​ Help with preparation, cooking, garnishing, or presentation of food.
• ·​ Check the quality of raw or cooked food products to ensure that standards are met.
• ·​ Monitor sanitation practices to ensure that employees follow standards and regulations.
• ·​ Check the quantity and quality of received products.
• ·​ Supervise or coordinate activities of cooks or workers engaged in food preparation.
• ·​ Inspect supplies, equipment, or work areas to ensure conformance to established standards.
• ·​ Determine how food should be presented and create decorative food displays.
• ·​ Record production or operational data on specified forms.
• ·​Collaborate with other staff to plan and develop recipes or menus, considering such     

factors as seasonal availability of ingredients and produce.

• ·​ Demonstrate new cooking techniques or equipment to staff.
• ·​ Arrange for equipment purchases or repairs.
• ·​ Must be confident to run a section and take over the pass in the absence of the executive     

chef

If you have the above attributes, please submit your CV to our recruiters.

www.crawford-carruthers.com