Crawford & Carruthers Inc.

EXECUTIVE CHEF - Kenya

Crawford & Carruthers is searching for an Executive Chef with experience in Mediterranean Cuisine.

Minimum Requirements

• Experience with mixed inventory properties, i.e. multiple F&B Outlets.
• A minimum of 4 years’ experience in a similar capacity at a 5-star boutique luxury property.
• Experience preferably on a remote Island location.
• Passionate, creative and hands-on Chef, with fine attention to detail.
• Set and achieve high standards.
• Great communicator with an outgoing personality;
• Comfortable in the front of house and well as skilled in the kitchen.
• Strong all round technical and administrative skills;

Job Functions

• Managing all aspects of the Culinary Department;
• Collaborate effectively with Food & Beverage Service Team;
• Manage suppliers

Preferred Education

• A Diploma or Degree in Culinary Arts, Hotel and Restaurant Management or any related course from an accredited educational institution.