Crawford & Carruthers Inc.
SENIOR SOUS CHEF- TANZANIA
Crawford & Carruthers Inc. is searching for an experienced Senior Sous Chef to join a luxury property in Tanzania.
The perfect candidate will have formal culinary qualifications and at least 2 years management experience, ideally in a 5* operation.
*Passion for creating fabulous guest delight.
*Genuine interest in people and satisfaction.
*Good interpersonal skills.
*Open and approachable
*Diligence, meticulousness and self-motivation.
*Good communication skills and willingness/ability to share information and teach and inspire others.
*Enthusiastic, energetic and caring personality
Key skills and Minimum Requirements
*Ability to lead a team of people effectively ·
*Strong management skills, day-to-day, and long term ·
*The ability to motivate staff to consistently deliver ·
*Ability to think and act creatively within a team ·
*Good knowledge of hospitality operations including butler service, housekeeping and laundry
Job Responsibility and function:
*Assisting the Executive Chef in responsibility for the standards of the food product on the island: guest and staff food ·
*Assisting the Executive Chef in responsibility for implementing kitchen standards and making regular visits to staff kitchen and canteen.
*Assisting the Executive Chef in responsibility for the development and training of staff (chefs) Particular attention on the training and management of the pastry department ·
*Co-manage all administrative departmental duties (staff files, off day schedule, hygiene standards
*Create seasonal menus based on guests in house.
*Excellent stock controls, ordering processes and stock rotation ·
*Proactive maintenance of all kitchen equipment
*Excellent and regular communications with: All chefs,Heads of Department, GM,Regional Chef Trainer and Suppliers
If you have the above attributes, please submit your CV to our recruiters.