Crawford & Carruthers Inc.

 

SENIOR SOUS CHEF- TANZANIA

 

 

Crawford & Carruthers Inc. is searching for an experienced Senior Sous Chef to join a luxury property in Tanzania.

The perfect candidate will have formal culinary qualifications and at least 2 years management experience, ideally in a 5* operation.

 

Characteristics

 

*Passion for creating fabulous guest delight.

*Genuine interest in people and satisfaction.

*Good interpersonal skills.

*Open and approachable

*Diligence, meticulousness and self-motivation.

*Good communication skills and willingness/ability to share information and teach and inspire others.

*Enthusiastic, energetic and caring personality

 

Key skills and Minimum Requirements

 

*Ability to lead a team of people effectively ·

*Strong management skills, day-to-day, and long term ·

*The ability to motivate staff to consistently deliver ·

*Ability to think and act creatively within a team ·

*Good knowledge of hospitality operations including butler service, housekeeping and laundry

 

Job Responsibility and function:

 

*Assisting the Executive Chef in responsibility for the standards of the food product on the island: guest and staff food ·

*Assisting the Executive Chef in responsibility for implementing kitchen standards and making regular visits to staff kitchen and canteen.

*Assisting the Executive Chef in responsibility for the development and training of staff (chefs) Particular attention on the training and management of the pastry department ·

*Co-manage all administrative departmental duties (staff files, off day schedule, hygiene standards

*Create seasonal menus based on guests in house.

*Excellent stock controls, ordering processes and stock rotation ·

*Proactive maintenance of all kitchen equipment

*Excellent and regular communications with: All chefs,Heads of Department, GM,Regional Chef Trainer and Suppliers

 

 

If you have the above attributes, please submit your CV to our recruiters.

 

 

www.crawford-carruthers.com